december 1970, 2 years before i was born, muzz wrote this recipe down. it uses oleo, which is an uncommon ingredient today but was used quite frequently 30 years ago. basically, it was pre-margarine. i had a friend make moon pies about 8 years ago and she actually found oleo in the market, but we were in the south, so that may have something to do with availability. i think it is more of a cross between crisco and parkay. (remember the old parkay commercials? miss them!)
c&d balls!
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